Commander's Palace All-Seafood Menu
Known for their commitment to locally-sourced food inspired by the rich culinary traditions in Louisiana and Creole culture, Commander's Palace is highlighting the flavors of the Gulf Coast and everything seafood this spring.
Whether you're craving a traditional fish fry or an innovative dish highlighting Louisiana favorites, Chef Meg Bickford has catered this playground menu to seafood lovers while creating unique dishes that can be loved by all.
Seafood Feast
This five-course special menu will be served seven days a week featuring dishes such as the dirty martini on the half shell, which includes local oysters with olive brine pearls, dirty martini granita, and Cajun caviar. Featuring modern takes on traditional Louisiana cuisine, the menu spans from crawfish to shrimp and grits. Elevating the beloved flavors of the South, Chef Bickford's playground menu features Crawfish and Hokkaido Scallops over braised collard greens, Creole cream cheese grits, mirliton kimchi, and crawfish boil hollandaise.
To complete the experience, the Commander's Palace wine guy, Dan Davis, can curate an optional wine pairing, supplementing the delicacies featured on this special menu. With a wine list featuring the South's largest collection of Champagnes and over 40 wines by the glass, Commander's Palace was made to celebrate the flavors of the Gulf Coast.
More About Commander's Palace
Located in the Garden District, Commander's Palace serves award-winning and innovative Creole cuisine in an elegant atmosphere. Featuring farm and bayou raised products, the food is not only inspired by Louisiana's culture but also comes from Louisiana soil. Executive Chef Meg Bickford comes from a family with both Cajun and Creole influences, bringing a personal element to Chef Bickford's ability to respect traditional dishes while putting her own spin on them. Known for their jazz brunches, iconic turtle soup, and 25 cent martini lunches, Commander's Palace has been a landmark restaurant in the city since its founding in 1893.
To learn more about the All-Seafood Playground tasting menu, find it on their website: commanderspalace.com.
