Taking place on March 18, from 6 to 9 p.m., Cafe Reconcile's Seizing the Moment is a chance to revel in new beginnings, signaling the arrival of spring and celebrating the growth of our interns on their Reconcile journey. It is almost every day that young people come to Reconcile, ready to follow their dreams, poised to seize the day. It demands role models, community partners and YOU to make it happen.
Chefs Chris Okorie, Corey Jacobs and Delvin Davis will return to NOLA to give back, working alongside the next generation of Reconcile interns. Together, they will create a four-course meal, made up of Spring Salad, Gazpacho, Grilled Filet of Beef and more. The meal will be matched perfectly with cocktails featuring Hendrick's Gin, a unique gin with a delightful palette of 11 botanicals and an infusion of rose petal and cucumber. It is sure to put you in the spring spirit of hope, which Reconcile exudes.
Tickets are $100 per person. Proceeds benefit Cafe Reconcile's work to change the lives of young adults by encouraging personal growth, providing workforce development and experience and giving young people the correct tools to grow their potential. More info here: https://www.cafereconcile.org/